My Bread: The Revolutionary No-Work, No-Knead Method

Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

Tartine Bread

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

How to Bake

Lidia's Italy in America: A Cookbook

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

Gino's Hidden Italy: How to cook like a true Italian

Tartine Book No. 3: Modern Ancient Classic Whole

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery