Fire and Slice

The Gramercy Tavern Cookbook

Brownies, Blondies and Other Traybakes

Jacques Pépin New Complete Techniques

Lunch on the Go: Over 60 inspired ideas for DIY lunches

Knife Drop: Creative Recipes Anyone Can Cook

Melted Cheese: Gloriously gooey recipes to satisfy your cravings

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

The Really Hungry Vegan Student Cookbook

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Winter Drinks

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

Mezze: More than 50 recipes for dips, salads & other small plates to share

Fifty Shades of Chicken: A Parody in a Cookbook

The Herb Kitchen: Recipes for enjoying & using herbs in your cooking

Fermented Foods for Everyday Eating: Deliciously easy recipes to boost body & mind

The Art of Flavour: Practices and Principles for Creating Delicious Food

Aperitivo: Spritz in style with 65 recipes for Italian cocktails & bar bites

F*ck, That's Delicious: An Annotated Guide to Eating Well