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Jacques Pépin New Complete Techniques

Brownies, Blondies and Other Traybakes

Knife Drop: Creative Recipes Anyone Can Cook

Melted Cheese: Gloriously gooey recipes to satisfy your cravings

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Lunch on the Go: Over 60 inspired ideas for DIY lunches

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Lazy Day Brunches

Fifty Shades of Chicken: A Parody in a Cookbook

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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

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The Herb Kitchen: Recipes for enjoying & using herbs in your cooking

The Art of Flavour: Practices and Principles for Creating Delicious Food

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F*ck, That's Delicious: An Annotated Guide to Eating Well