Advanced Computational Approaches for Drying in Food Processing

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Hybrid Aerogels: Energy and Environmental Applications

The Third Plate: Field Notes on the Future of Food

Recent Trends in Fluid Dynamics Research: Select Proceedings of RTFDR 2021

Food Microbiology: Edition 4

Nanotechnology in Enhanced Oil Recovery

The Art of Flavour: Practices and Principles for Creating Delicious Food

Challenges and Potential Solutions in Gluten Free Product Development

Spirulina in Human Nutrition and Health

Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management

Mysterious Water Story: Koriwaters and its future vision