Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Crumb: Show the dough who's boss

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Great British Bake Off – Bake it Better (No.8): Pastry & Patisserie

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book

Secrets of Eclairs

Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

The Art of French Pastry: A Cookbook

The Homemade Wedding Cake

Luscious Creamy Desserts

Pastry Love: A Baker's Journal of Favorite Recipes

Modern French Pastry: Innovative Techniques, Tools and Design

Delia's Cakes

Gü Chocolate Cookbook

British Baking

All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's "All Things Considered"

Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home