Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More!

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

The American Takeaway Secret: How to Cook Your Favourite American Fast Food at Home

Just One Cookbook - Essential Japanese Recipes

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

420 Kitchen, Cooking with Ganja : The Ultimate Guide to Cooking with Cannabis

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Charcoal: New Ways to Cook with Fire: A Cookbook

Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

The Bento Cookbook: The Artful Japanese Lunch Box

Indian Kitchen: Secrets of Indian home cooking

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Sabai: 100 Simple Thai Recipes for Any Day of the Week