Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Eating Animals

Pumpkin Seed: Newer Perspectives

Grinding It Out: The Making of McDonald's

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Biodegradable and Edible Food Packaging: Trends and Technologies

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Sous Chef: 24 Hours on the Line

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Case Against Sugar

Salt, Sugar, Fat: How the Food Giants Hooked Us

Bourbon Empire: The Past and Future of America's Whiskey

How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To Open & How Much It Makes

The Oxford Companion to Food: Edition 3

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

Glucose Revolution: The life-changing power of balancing your blood sugar

Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain - for Life

A HANDBOOK ON OIL AND FAT TECHNOLOGY

The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate