Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation, Volume 2

Canning and Preserving Guide including Recipes (Boxed Set)

Handbook of Nutraceuticals Volume I: Ingredients, Formulations, and Applications

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Botanical Drug Products: Recent Developments and Market Trends

Slim by Design: Mindless Eating Solutions for Everyday Life

Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence

The Art of Flavour: Practices and Principles for Creating Delicious Food

Nanoparticulate Drug Delivery Systems

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers