Science and Technology of Aroma, Flavor, and Fragrance in Rice

Basics of Biology

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Parasitology Simplified: Easiest way to learn the parasites, First edition

Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement

Microbe Hunters: The Classic Book on the Major Discoveries of the Microscopic World

Rice Science: Biotechnological and Molecular Advancements

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

Microbiology for Food and Health: Technological Developments and Advances

Pandemic Coronavirus: A Basic Guide

Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

The Machinery of Life: Edition 2

Emerging Thermal and Nonthermal Technologies in Food Processing

Proceedings of 10th Edition of International Conference on Advanced Microbiology & Education 2018: Journal of Archives of Clinical Microbiology : Volume 9

Engineering Interventions in Agricultural Processing

Proceedings of 46th World Congress on Microbiology 2017: Journal of Bacteriology & Parasitology : Volume 8

Engineering Interventions in Foods and Plants

Microbiology NEET-PG Mock Test: 200 MCQs Question paper and Answer booklet

Phytochemicals in Food and Health: Perspectives for Research and Technological Development