The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show: A Cookbook

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Jacques Pépin New Complete Techniques

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

The Gramercy Tavern Cookbook

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

Master Bits & Mercenary Bites~Girls Night

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook]

Master Bits & Mercenary Bites: The Secret Recipes of Topped

Knife Drop: Creative Recipes Anyone Can Cook

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home: A Cookbook

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

Fifty Shades of Chicken: A Parody in a Cookbook