Emeril at the Grill: A Cookbook for All Seasons

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Prime Time Emeril: More TV Dinners From America's Favorite Chef

Tartine Bread

Emeril's Potluck: Comfort Food with a Kicked-Up Attitude

Beyond Buds: Marijuana Extracts Hash, Vaping, Dabbing, Edibles and Medicines

Emeril 20-40-60: Fresh Food Fast

Grow Your Groceries: 40 Hacks for Growing Plants from Your Weekly Shop: A SUNDAY TIMES BESTSELLER

Emeril's Delmonico: A Restaurant with a Past

Cultivating Exceptional Cannabis: An Expert Breeder Shares His Secrets

Sizzling Skillets and Other One-Pot Wonders

How to Bake

The Art of French Pastry: A Cookbook

Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen

Growing Gourmet and Medicinal Mushrooms

Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

Emeril's Kicked-Up Sandwiches: Stacked with Flavor

The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]