Essential Oils: Applications and Trends in Food Science and Technology

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Natural Pesticides and Allelochemicals: Advances and Trends in Crop Protection

Glucose Revolution: The life-changing power of balancing your blood sugar

Eating Animals

Mass Spectrometry Imaging in Food Analysis

Grinding It Out: The Making of McDonald's

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Carotenoids: Trends and Advances

Sous Chef: 24 Hours on the Line

Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Handbook of Water Analysis: Edition 3

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition, Edition 4

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Safety Analysis of Foods of Animal Origin

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Sensory Analysis of Foods of Animal Origin