Heirloom Kitchen: Heritage Recipes & Family Stories from the Tables of Immigrant Women

Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Lidia's Italy in America: A Cookbook

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

A Taste of Island Cuisine

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Gino's Hidden Italy: How to cook like a true Italian

The What Would Jesus Eat Cookbook: Healthy Eating Based on Biblical Principles

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Classico e Moderno: Essential Italian Cooking: A Cookbook

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook

Taste: The Sunday Times bestselling memoir from the award-winning actor and famous foodie

Tandoor - A journey through time

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More