The Baking Answer Book: Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask

Tartine Bread

Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker

How to Bake

A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Cookie Swap!: Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share

Tartine Book No. 3: Modern Ancient Classic Whole

Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes, and Other Good-to-the-Last-Crumb Treats

Classico e Moderno: Essential Italian Cooking: A Cookbook

Mom's Big Book of Baking, Reprint: 200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More

The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking

Panini Express: 50 Delicious Sandwiches Hot Off the Press

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier