The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

Forks Over Knives - The Cookbook

366 Delicious Ways to Cook Rice, Beans, and Grains: A Cookbook

Live Green: 52 Steps for a More Sustainable Life

Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91

But I Could Never Go Vegan!

New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

The Bento Cookbook: The Artful Japanese Lunch Box

Making Space: Creating a Home Meditation Practice

Rainwater Harvesting: Understanding the Basics of Rainwater Harvesting (Transform Your Home and Farm With Rainwater to Uncover Self-sufficiency Secrets)

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

Canning and Preserving Guide including Recipes (Boxed Set)

L'art de la Simplicité (The English Edition): How to Live More With Less

Homesteading: Advanced Gardening Techniques and in-depth Garden Guides (The Essential Beginner’s Homestead Planning Guide for a Self-sufficient Lifestyle)

Zero Waste Home: The Ultimate Guide to Simplifying Your Life by Reducing Your Waste

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

Raising Beef Cattle For Dummies