Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

Canning and Preserving Guide including Recipes (Boxed Set)

Functional Foods of the East

Objective Food Science & Technology, 3rd Ed.

Quality Attributes of Muscle Foods

The Third Plate: Field Notes on the Future of Food

Tea and Tea Products: Chemistry and Health-Promoting Properties

Slim by Design: Mindless Eating Solutions for Everyday Life

Asian Functional Foods

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Handbook of Antioxidants for Food Preservation

Spirulina in Human Nutrition and Health

Quality of Fresh and Processed Foods

Cooked: A Natural History of Transformation

Nutraceutical and Specialty Lipids and their Co-Products

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Nutrition, Functional and Sensory Properties of Foods

The Craft and Science of Coffee

Flavor of Meat and Meat Products