The Influence of Chemistry on New Foods and Traditional Products

Microbiology: For Medical Entrance Examinations

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Clinical Microbiology Made Ridiculously Simple: Color Edition

Parasitology Simplified: Easiest way to learn the parasites, First edition

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Pride & Ownership: A Firefighter's Love of the Job

The Chemistry of Frozen Vegetables

Microbiology and Parasitology PMFU - E-BooK: Edition 3

Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

Fire Officer's Handbook of Tactics

Traceability in the Dairy Industry in Europe: Theory and Practice

Basic Medical Microbiology E-Book: Basic Medical Microbiology E-Book

Chemical Profiles of Industrial Cow’s Milk Curds

Tree Faller's Manual: Techniques for Standard and Complex Tree-Felling Operations

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Jumping Fire: A Smokejumper's Memoir of Fighting Wildfire

Chemistry and Hygiene of Food Gases

Jawetz Melnick & Adelbergs Medical Microbiology 27 E: Edition 27

Chemistry and Hygiene of Food Additives