Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Flour + Water: Pasta [A Cookbook]

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

Gino's Hidden Italy: How to cook like a true Italian

Padella: Iconic Pasta at Home

North: The New Nordic Cuisine of Iceland [A Cookbook]

Classico e Moderno: Essential Italian Cooking: A Cookbook

Taste: The Sunday Times bestselling memoir from the award-winning actor and famous foodie

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

Everyone Is Italian on Sunday

Piatti: Plates and Platters for Sharing, Inspired by Italy

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]