The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

My Paris Kitchen: Recipes and Stories [A Cookbook]

Delectable: Sweet & Savory Baking

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

L'Appart: The Delights and Disasters of Making My Paris Home

Edibles: Small Bites for the Modern Cannabis Kitchen

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

The Last Course: A Cookbook

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]

The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book]

All About Cake: A Milk Bar Cookbook

50 Decadent Fudge Recipes

Sweets Made Simple

British Baking – Old Time Favorites

A Moveable Feast

Gourmet Pastry Making And Pastry Recipes