Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

Bukowski in a Sundress: Confessions from a Writing Life

The Soul of a Chef: The Journey Toward Perfection

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Sous Chef: 24 Hours on the Line

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Fresh Off the Boat: A Memoir

A Cook's Tour: In Search of the Perfect Meal

Kitchen Confidential: 25th Anniversary Edition

My Paris Kitchen: Recipes and Stories [A Cookbook]

Tacos: Recipes and Provocations: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained

The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

The Fasting Cure

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

Culinary Reactions: The Everyday Chemistry of Cooking