Handbook of Drying for Dairy Products

Innovative Medicine: Basic Research and Development

Dopamine Nation: Finding Balance in the Age of Indulgence

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

Food Nanotechnology: Principles and Applications

Ebola: The Natural and Human History

Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing

Qualitative Methods for Health Research: Edition 4

Liposomal Encapsulation in Food Science and Technology

Abstract Accepted The Ultimate Handbook for Writing Winning Abstracts in Scientific Conferences

EQ-5D concepts and methods:: a developmental history

Conductive Hydro Drying of Foods: Principles and Applications

Vital Organs

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Statistical Tests in Medical Research

Applications of Supercritical Fluid Extraction in Food Processing

Documentation of Clinical Trial Monitoring: A practical guide compliant with Good Clinical Practice

Nanotechnology for Sustainable Food Packaging

Proceedings of 6th World Congress on Medicinal Chemistry and Drug Design 2017: Journal of Medicinal Chemistry: Open Access : Volume 7

Nonthermal Light-Based Technologies in Food Processing