Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

Liposomal Encapsulation in Food Science and Technology

Conductive Hydro Drying of Foods: Principles and Applications

Essentials and Applications of Food Engineering

Utilizing Microfluidics in the Food Industry: Applications and Techniques

Nanotechnology for Sustainable Food Packaging

Unit Operations in Food Grain Processing