Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

Liposomal Encapsulation in Food Science and Technology

Food Nanotechnology: Principles and Applications

Conductive Hydro Drying of Foods: Principles and Applications

Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing

Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies

Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology

Utilizing Microfluidics in the Food Industry: Applications and Techniques

Nanotechnology for Sustainable Food Packaging

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Unit Operations in Food Grain Processing