Soil Carbon Storage: Modulators, Mechanisms and Modeling

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

The Potato Genome

The Third Plate: Field Notes on the Future of Food

Sustainable Management of Potato Pests and Diseases

Food Microbiology: Edition 4

Sustainable Production of Root and Tuber Crops

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

Abiotic Stress in Underground Vegetables: Response and Mitigation

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management

Mysterious Water Story: Koriwaters and its future vision

Understanding and Controlling the Microstructure of Complex Foods