Fruits and Their Roles in Nutraceuticals and Functional Foods

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Glucose Revolution: The life-changing power of balancing your blood sugar

Frying Technology: Recent Development, Challenges, and Prospects

Eating Animals

Novel Plant Protein Processing: Developing the Foods of the Future

Sous Chef: 24 Hours on the Line

Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

Grinding It Out: The Making of McDonald's

Nanomaterials for Energy Conversion, Biomedical and Environmental Applications

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Spice Bioactive Compounds: Properties, Applications, and Health Benefits

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

The Case Against Sugar

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals