Analysis of Naturally Occurring Food Toxins of Plant Origin

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Nanoemulsions in Food Technology: Development, Characterization, and Applications

Eating Animals

Sous Chef: 24 Hours on the Line

Analysis of Food Spices: Identification and Authentication

Grinding It Out: The Making of McDonald's

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Mass Spectrometry Imaging in Food Analysis

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Handbook of Processed Meats and Poultry Analysis

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Testing and Analysis of GMO-containing Foods and Feed

The Case Against Sugar

Handbook of Water Analysis: Edition 3

For God, Country, and Coca-Cola

Fingerprinting Techniques in Food Authentication and Traceability

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Ambient Mass Spectroscopy Techniques in Food and the Environment