Analysis of Naturally Occurring Food Toxins of Plant Origin

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Nanoemulsions in Food Technology: Development, Characterization, and Applications

Eating Animals

Grinding It Out: The Making of McDonald's

Analysis of Food Spices: Identification and Authentication

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Sous Chef: 24 Hours on the Line

Mass Spectrometry Imaging in Food Analysis

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Handbook of Water Analysis: Edition 3

The Case Against Sugar

Radionuclide Concentrations in Food and the Environment

For God, Country, and Coca-Cola

Spectroscopic Methods in Food Analysis