Advances in Trichoderma Biology for Agricultural Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Biosafety Assessment of Probiotic Potential: Edition 2

The Third Plate: Field Notes on the Future of Food

Practical Handbook on Soil Protists

Food Microbiology: Edition 4

Fermented Food Products

The Art of Flavour: Practices and Principles for Creating Delicious Food

Microbial Mitigation of Stress Response of Food Legumes

Spirulina in Human Nutrition and Health

Beneficial Microbes in Agro-Ecology: Bacteria and Fungi

Cooked: A Natural History of Transformation

Microbiome-Host Interactions

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management

Understanding and Controlling the Microstructure of Complex Foods