Rebel Chef: In Search of What Matters

Manresa: An Edible Reflection [A Cookbook]

A New Napa Cuisine: [A Cookbook]

The Gramercy Tavern Cookbook

Relæ: A Book of Ideas

North: The New Nordic Cuisine of Iceland [A Cookbook]

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]

I Love New York: Ingredients and Recipes [A Cookbook]

Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California

Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]

The NoMad Cookbook

The Slanted Door: Modern Vietnamese Food [A Cookbook]

Le Pigeon: Cooking at the Dirty Bird [A Cookbook]

Pot on the Fire: Further Exploits of a Renegade Cook

State Bird Provisions: A Cookbook

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Sauces: Classical and Contemporary Sauce Making,

Classico e Moderno: Essential Italian Cooking: A Cookbook

Momofuku: A Cookbook