The Microwave Processing of Foods

Canning and Preserving Guide including Recipes (Boxed Set)

Innovative Food Processing Technologies: A Comprehensive Review

Objective Food Science & Technology, 3rd Ed.

High Pressure Thermal Processing

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health

The Art of Flavour: Practices and Principles for Creating Delicious Food

Interdisciplinary Approaches to Food Digestion

Spirulina in Human Nutrition and Health

Food Engineering Innovations Across the Food Supply Chain

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management

Understanding and Controlling the Microstructure of Complex Foods

The Technology of Cake Making: Edition 6