Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses

Engineering Chemistry

Plant Cell and Tissue Culture for the Production of Food Ingredients

Kitchen Mysteries: Revealing the Science of Cooking

Impact of Processing on Food Safety

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Food Safety Engineering

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Mycotoxins and Food Safety

Fumonisins in Food

Carotenoids: Trends and Advances

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Functional Foods : Sources and Health Benefits

FSSAI Exam PDF-Technical Officer-Central Food Safety Officer Exam eBook PDF: Previous Years' Papers Of Similar Exams With Answers

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

FSO Exam PDF-Food Safety Officer Exam Previous Years' Papers Ebook-PDF: Objective Questions With Answers

HPSC FSO Exam PDF-Haryana Food Safety Officer Exam PDF eBook: Food Science Previous Years' Papers Of Various States With Answers

Essential Oils: Applications and Trends in Food Science and Technology