Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Basics of Chemistry

Mass Spectrometry Imaging in Food Analysis

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Toxicology

Organic table

Flow Injection Analysis of Food Additives

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Chemistry for Degree Students B.Sc. First Year

Green Pesticides Handbook: Essential Oils for Pest Control

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Chemistry for Degree Students B.Sc. Second Year

Food Aroma Evolution: During Food Processing, Cooking, and Aging

Reaction Mechanism in Organic Chemistry

Bioactive Compounds from Food: Benefits and Analysis

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition, Edition 4

Chemistry for Degree Students B.Sc. Third Year

Analysis of Naturally Occurring Food Toxins of Plant Origin