Pesticides: Evaluation of Environmental Pollution

Basics of Chemistry

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Toxicology

Mass Spectrometry Imaging in Food Analysis

Organic table

Handbook of Water Analysis: Edition 3

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Testing and Analysis of GMO-containing Foods and Feed

Chemistry for Degree Students B.Sc. First Year

Handbook of Processed Meats and Poultry Analysis

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Radionuclide Concentrations in Food and the Environment

Chemistry for Degree Students B.Sc. Second Year

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Reaction Mechanism in Organic Chemistry

Proteomics for Food Authentication

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)

Sensory Analysis of Foods of Animal Origin