Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

The Third Plate: Field Notes on the Future of Food

Handbook of Plant-Based Food and Drinks Design

Food Microbiology: Edition 4

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

The Art of Flavour: Practices and Principles for Creating Delicious Food

Emerging Techniques for Food Processing and Preservation

Spirulina in Human Nutrition and Health

Advances in Pasta Technology

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management

Understanding and Controlling the Microstructure of Complex Foods

The Technology of Cake Making: Edition 6