Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Emerging Techniques for Food Processing and Preservation

Emerging Techniques for Food Processing and Preservation

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Advances in Pasta Technology

Technology and Social Transformations in Hospitality, Tourism and Gastronomy: South Asia Perspectives