Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Mini Sensational Starters & Finger Foods

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Manresa: An Edible Reflection [A Cookbook]

Charcoal: New Ways to Cook with Fire: A Cookbook

A New Napa Cuisine: [A Cookbook]

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

Master Bits & Mercenary Bites~Girls Night

Master Bits & Mercenary Bites: The Secret Recipes of Topped

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook

In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home: A Cookbook

Down Home with the Neelys: A Southern Family Cookbook

Nopalito: A Mexican Kitchen [A Cookbook]

Giada's Kitchen: New Italian Favorites: A Cookbook

Gluten-Free in Lizard Lick: 100 Gluten-Free Recipes for Finger-Licking Food for Your Soul

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes