Edible Wild Plants: An alternative approach to food security

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Wetland Plants: A Source of Nutrition and Ethno-medicines

The Third Plate: Field Notes on the Future of Food

Practical Handbook on Biodiesel Production and Properties

Food Microbiology: Edition 4

Medicinal Plant Biodiversity of Lesser Himalayas-Pakistan

The Art of Flavour: Practices and Principles for Creating Delicious Food

Halophyte Plant Diversity and Public Health

Spirulina in Human Nutrition and Health

Wild Edibles of Deserts: Food Security and Sustainability

Cooked: A Natural History of Transformation

Herbals of Asia: Prevalent Diseases and Their Treatments

The Craft and Science of Coffee

Melissopalynology: Bee Flora, Pollen and Honey

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

A HANDBOOK ON OIL AND FAT TECHNOLOGY