The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ

James Martin's American Adventure: 80 Classic American Recipes

The Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

The Best Slow and Easy Recipes: More Than 250 Foolproof, Flavor-Packed Roasts, Stews, Braises, Sides, and Desserts That Let the Oven Do the Work

All Time Best Soups

A Taste of Island Cuisine

Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine

The Gramercy Tavern Cookbook

Make It Ahead: A Barefoot Contessa Cookbook

Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

Milk Bar Life: Recipes & Stories: A Cookbook

Tandoor - A journey through time

Patti Labelle's Lite Cuisine: A Cookbook

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

Joy of Cooking: Fully Revised and Updated