Emerging Applications of 3D Printing During CoVID 19 Pandemic

Canning and Preserving Guide including Recipes (Boxed Set)

3D Printing in Podiatric Medicine

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Sustainability for 3D Printing

Food Microbiology: Edition 4

Footwear Innovation: From Conceptual Design through to Advanced Manufacturing Techniques

The Art of Flavour: Practices and Principles for Creating Delicious Food

Handbook of Post-Processing in Additive Manufacturing: Requirements, Theories, and Methods

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Smart VR/AR/MR Systems for Professionals

The Craft and Science of Coffee

Additive Manufacturing with Functionalized Nanomaterials

Brewing – A Practical Approach

Innovative Processes and Materials in Additive Manufacturing

The Working Garde Manger

Functional Materials and Advanced Manufacturing: 3-Volume Set

A HANDBOOK ON OIL AND FAT TECHNOLOGY