Biotransformation of Waste Biomass into High Value Biochemicals

Objective Food Science & Technology, 3rd Ed.

Green Fuels Technology: Biofuels

Canning and Preserving Guide including Recipes (Boxed Set)

Second and Third Generation Bioplastics: Production, Application, and Innovation

The Third Plate: Field Notes on the Future of Food

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Platform Chemical Biorefinery: Future Green Chemistry

Cooked: A Natural History of Transformation

Tools, Techniques and Protocols for Monitoring Environmental Contaminants

The Craft and Science of Coffee

Fermentation Processes Engineering in the Food Industry

Brewing – A Practical Approach

Modular Treatment Approach for Drinking Water and Wastewater

The Working Garde Manger

Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products