The Omnivore's Dilemma: A Natural History of Four Meals

Canning and Preserving Guide including Recipes (Boxed Set)

How to Change Your Mind: The New Science of Psychedelics

Objective Food Science & Technology, 3rd Ed.

This Is Your Mind On Plants: Opium—Caffeine—Mescaline

The Third Plate: Field Notes on the Future of Food

A World Appears: A Journey into Consciousness

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management

Understanding and Controlling the Microstructure of Complex Foods

The Technology of Cake Making: Edition 6

Principles of Food Sanitation: Edition 5