Food of Santa Fe (P/I) International

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

20 Best Burger Recipes

The Pepper Pantry: Habanero: [A Cookbook]

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Charcoal: New Ways to Cook with Fire: A Cookbook

Chile Peppers: A Global History

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Ancho and Poblano Chiles

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe, Edition 2

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

Tacos: Recipes and Provocations: A Cookbook

Jalapeños

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona

Authentic Mexican: Regional Cooking from the Heart of Mexico

Chipotle: [A Cookbook]