Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends

The Third Plate: Field Notes on the Future of Food

Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture

Food Microbiology: Edition 4

Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects

The Art of Flavour: Practices and Principles for Creating Delicious Food

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Spirulina in Human Nutrition and Health

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies

Cooked: A Natural History of Transformation

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

The Craft and Science of Coffee

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Brewing – A Practical Approach

Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

The Working Garde Manger

Sustainable Micro Irrigation: Principles and Practices