Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 3: Inventive Techniques, Research Methods, and Case Studies

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 1: Fundamental Aspects and Contaminated Sites

Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies

Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects

Herbal Medicines and Nutritional Supplements for Health Benefits

Sustainable Practices in Surface and Subsurface Micro Irrigation

Sustainable Micro Irrigation: Principles and Practices

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

Wastewater Management for Irrigation: Principles and Practices

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions