POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook]

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

A Girl and Her Greens: Hearty Meals from the Garden

Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast

Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop

Everyone's Table: Global Recipes for Modern Health

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

Mission Vegan: Wildly Delicious Food for Everyone

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

America's Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs

All About Cake: A Milk Bar Cookbook

The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

POK POK The Drinking Food of Thailand: A Cookbook

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

MUNCHIES: Late-Night Meals from the World's Best Chefs [A Cookbook]

Mary Berry's Baking Bible

State Bird Provisions: A Cookbook