Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The Eater Guide to Los Angeles

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Brooklyn Chef's Table: Extraordinary Recipes from Coney Island to Brooklyn Heights

A Cook's Tour: In Search of the Perfect Meal

The Eater Guide to New York City

James Martin's American Adventure: 80 Classic American Recipes

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

The Eater Guide to Mexico City

The Eater Guide to Paris

My Paris Kitchen: Recipes and Stories [A Cookbook]

Dac Biet: An Extra-Special Vietnamese Cookbook

Tacos: Recipes and Provocations: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained

The Gramercy Tavern Cookbook

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Make It Ahead: A Barefoot Contessa Cookbook

The Third Plate: Field Notes on the Future of Food