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More by Jose M. Lorenzo
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
Book 92
€141.70
€110.81
Sustainable Production Technology in Food
€118.81
€83.17
Food Proteomics: Technological Advances, Current Applications and Future Perspectives
€142.79
€99.95
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
€218.00
€152.60
Food Lipids: Sources, Health Implications, and Future Trends
€190.75
€133.52
