Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery

Seeing What's Next: Using the Theories of Innovation to Predict Industry Change

Food Processing and Preservation Technology: Advances, Methods, and Applications

Nanotechnology and Nanoscience

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Nanomaterials and the Nervous System

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Proceedings of 21st International Conference on Advanced Materials & Nanotechnology 2018: Journal of Material Sciences : Volume 6

Wastewater Management for Irrigation: Principles and Practices

Principles of Nano-Optics

Sustainable Practices in Surface and Subsurface Micro Irrigation

Nanotechnology For Dummies: Edition 2

Sustainable Micro Irrigation: Principles and Practices

Bioactive Natural Products: Opportunities And Challenges In Medicinal Chemistry

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions

Management, Performance, and Applications of Micro Irrigation Systems