Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Wine Folly: The Essential Guide to Wine

Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

How to make the best coffee at home: Sunday Times bestseller from world-class barista

Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

How To Brew: Everything You Need to Know to Brew Great Beer Every Time, Edition 4

The World Atlas of Coffee: 2nd edition

You Deserve a Drink: Boozy Misadventures and Tales of Debauchery

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

The Bar Book: Elements of Cocktail Technique

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

Vitamin Water: 24 Super Simple Recipes For Homemade Vitamin Water

Vino Italiano: The Regional Wines of Italy

The IKEA ScrapsBook: A Waste-less Cookbook

Easy Tiki: A Modern Revival with 60 Recipes

Just Shots: A Little Book of Liquid Fun