Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes

Franklin Smoke: Wood. Fire. Food. [A Cookbook]

Charcuterie: The Craft of Salting, Smoking, and Curing

The Franklin Barbecue Collection [Two-Book Bundle]: Franklin Barbecue and Franklin Steak

Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

The Skinnytaste Cookbook: Light on Calories, Big on Flavor

The Southern Foodie's Guide to the Pig: A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous

The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book

Slow Fire: The Beginner's Guide to Barbecue

Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion

The Glorious Vegetables of Italy

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

Meat: A Kitchen Education [A Cookbook]

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat