Microbiology for Food and Health: Technological Developments and Advances

Seeing What's Next: Using the Theories of Innovation to Predict Industry Change

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Kitchen Mysteries: Revealing the Science of Cooking

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Nanomaterials and the Nervous System

Rice Science: Biotechnological and Molecular Advancements

Principles of Nano-Optics

Integrated Improvement of Food Legumes

Nanotechnology For Dummies: Edition 2

Pearl Millet: Properties, Functionality and its Applications

Maize: Nutritional Composition, Processing, and Industrial Uses

Proceedings of 21st International Conference on Advanced Materials & Nanotechnology 2018: Journal of Material Sciences : Volume 6