Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Rustic Italian Food: [A Cookbook]

Genuine Pizza: Better Pizza at Home

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

The Pasta Book: Recipes, Techniques, Inspiration

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

American Sfoglino: A Master Class in Handmade Pasta

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

Pizza: More Than 60 Recipes for Delicious Homemade Pizza

The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce

Classico e Moderno: Essential Italian Cooking: A Cookbook

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

A Man, A Can, A Plan: 50 Great Guy Meals Even You Can Make!: A Cookbook

Flour + Water: Pasta [A Cookbook]

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Fire It Up: More Than 400 Recipes for Grilling Everything

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

Grill School: 100+ Recipes & Essential Lessons for Cooking on Fire