The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Polish Food Guide

How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Jerusalem

Project Griddle: The Versatile Art of Grilling on a Flattop

The Fat Chance Cookbook: More Than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar and the Weight

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

The French Kitchen: 200 Recipes From the Master of French Cooking

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

Ottolenghi SIMPLE

BBQ USA: 425 Fiery Recipes from All Across America

James Martin's American Adventure: 80 Classic American Recipes

Raichlen’s Tailgating!: 31 Righteous Recipes for On-the-Go Grilling

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

The Skinnytaste Cookbook: Light on Calories, Big on Flavor

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too: Edition 2

The Fast Metabolism Diet Cookbook: Eat Even More Food and Lose Even More Weight

Secrets of the World’s Best Grilling: A Video and Recipe Master Class with Steven Raichlen

Ottolenghi: The Cookbook