Principles of Food Processing

Canning and Preserving Guide including Recipes (Boxed Set)

Food Preservation Process Design

Objective Food Science & Technology, 3rd Ed.

Optimization in Food Engineering

The Third Plate: Field Notes on the Future of Food

The Singularity Is Near: When Humans Transcend Biology

Applied Numerical Methods for Food and Agricultural Engineers

Super Agers: An Evidence-Based Approach to Longevity

Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

A HANDBOOK ON OIL AND FAT TECHNOLOGY