Principles of Food Processing

Super Agers: An Evidence-Based Approach to Longevity

Applied Numerical Methods for Food and Agricultural Engineers

The Singularity Is Near: When Humans Transcend Biology

Optimization in Food Engineering

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

Food Preservation Process Design

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food

The Third Plate: Field Notes on the Future of Food

IIT JAM BIOTECHNOLOGY PYQ'S 2019-2024: PREVIOUS YEAR QUESTION PAPER + ANSWER KEY

Slim by Design: Mindless Eating Solutions for Everyday Life

The Art of Flavour: Practices and Principles for Creating Delicious Food

The Catalyst: RNA and the Quest to Unlock Life's Deepest Secrets

Nature-Inspired Optimization Algorithms: Edition 2

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Principles and Labs for Deep Learning